Winemaker’s Dinner with Q & A Wines + Ward’s Wine Country Kitchen
DATE | Saturday, November 2nd, 2024
TIME | 6:00pm
LOCATION | Ward’s Wine Country Kitchen
PRICE | $206.50 per person includes gratuity
Terry David Mulligan | Michal Mosny | Jason Priestley
Join Terry, Michal and Jason for an intimate dinner created by chef Ian Stilborn of Ward’s Wine Country Kitchen and perfectly paired wines from Winemaker’s Cut and Q&A.
- Canapes & welcome bubbles
- 4-course dinner
- $206.50 per person includes gratuity
- Add on a signed bottle of Q&A | $50 + taxes (available dinner night)