Explore The Village

Food

At Trading Post, we believe that a meal is only as good as the ingredients used. Guided by our desire to “Tap into the Local”, our restaurants source seasonal ingredients from local farmers, foragers, cheese makers, and other artisan suppliers and purveyors in our community.

Click or tap the menus below to zoom in.

EATERY PARTNERS

BREAD | lake village bakery
CHEESE | poplar grove cheese, upper bench, happy days goat dairy, black sheep cheese
MEAT | two rivers meats, oliver eats, rossdown farms, johnston’s farm
FARMERS | fine point farms, medley organics, king tomato farm, eat more sprouts & greens, what the fungus,
farmersdotter organics, misty mountain mushrooms
OTHERS | cioffis, similkameen apiaries, wolf tree coffee


MENU
Hours of Operation

OCTOBER
Open Daily | 11:00am – 7:00pm
Kitchen Hours | 11:00am – 6:00pm

NOVEMBER
Wednesday – Sunday | 11:00am – 6:00pm

DECEMBER
Closed

JANUARY
Closed

FEBRUARY
Closed


Contact

Email | dwveatery@tradingpostbrewing.com


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